_______________ is an excellent and efficient cook, with top-notch production and prep skills. During the past year, I've entrusted them to train new cooks as well as take on several responsibilities that are typically under the purview of sous-chef.
I would not hesitate to promote _______________ to the position of sous-chef, were the position available. Since it is not, I am entirely supportive of their desire to move on to a different establishment.
Please reach out to me if you would like further insights about _______________'s strengths and abilities. Any restaurant would be fortunate to secure a cook of this caliber.
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