It is my pleasure to recommend _______________ for the executive chef position at your establishment.
During three years of my mentorship, _______________ progressed from prep cook to sous-chef. I have never known a chef with such an innate ability, especially one who did not attend culinary school. You may have seen them on the FoodChannel program, Sliced, where their presentation was lauded by each of the star hosts. As soon as the episode aired, I realized we wouldn't be able to keep _______________ in the kitchen here any longer.
_______________ is a competent menu planner, and in fact developed several dishes that are currently on our restaurant's menu. It is our great loss that they wish to move on, but the truth is that at this point, _______________ belongs in an executive chef role.
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